Starters
Seared Sscallops with champagne
tarragon sabayon
Lobster tarts with avocado and lime cream (2 p.p.)
Grilled lobster Bellevue with a fresh herb salad
Smoked salmon with a classic garnish
Smoked salmon, caviar and sour cream
Assortment of smoked fish with a yogurt dill dressing
Oven baked Alaska king crab with coriander butter
Grilled Alaska king crab ‘Bellevue’ with a fresh herb salad
Chef’s Jumbo Shrimps
Shrimps, flambéed with pastis
Salad Folle with ½ lobster, duck liver and smoked salmon
Bison carpaccio with parmesan and fresh pesto
Melon prosciutto di Parma
Carpaccio of smoked duck with rocket salad and figs
Fabulous terrine of foie gras with caramelized pear and spiced biscuit
Foie gras tureen with mango chutne.
