Royal Belgian Oscietra
Available in 30 gr. - 50 gr. - 125 gr. - 250 gr.
Sturgeon mainly from the Caspian Sea region, also called Russian sturgeon.
Pleasant mouth feel with salty and typical nutty flavour followed by touches of
Belgian Gold Label Available
in 30 gr. - 50 gr. - 125 gr.
sturgeon or a cross breed between Russian and Siberian sturgeon.
Flavour: Salty, followed by a rich, creamy flavour
with a pleasant and subtle after-taste
Iranian Beluga Available in
30 gr. - 50 gr. - 125 gr - 250 gr.
The soft exterior bursts with a creamy smooth, nutty and butter taste.
Colours and flavours of caviar from wild sturgeon can vary due to age and its
The very classic potato (that was first served to the Tsars of Russia) with Royal
Belgian Caviar .
Mother-of-pearl caviar spoon, about 12 cm, aspacially for caviar
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