Starters

Soups

From the Sea

From the Farmland

Pasta

Kid's Menu's

Royal Belgian Oscietra Available in 30 gr. - 50 gr. - 125 gr. - 250 gr.
Type: Sturgeon mainly from the Caspian Sea region, also called Russian sturgeon.
Flavour: Pleasant mouth feel with salty and typical nutty flavour followed by touches of minerals

Royal Belgian Gold Label Available in 30 gr. - 50 gr. - 125 gr.
Type: Siberian sturgeon or a cross breed between Russian and Siberian sturgeon.
Flavour: Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste

Iranian Beluga Available in 30 gr. - 50 gr. - 125 gr - 250 gr.
The soft exterior bursts with a creamy smooth, nutty and butter taste.
Colours and flavours of caviar from wild sturgeon can vary due to age and its natural environment.

Potato Moscovite
The very classic potato (that was first served to the Tsars of Russia) with Royal Belgian Caviar .